Peppers Experience

New Executive Chef for Peppers Cradle Mountain

Peppers Cradle Mountain Lodge, Tasmania

Peppers Cradle Mountain Lodge, Tasmania Executive Chef Jee Lee joined the team in February 2008 as Chef de Partie. His experience takes him back to his training in Canada at the Le Cordon Bleu Institute. 

Jee has been the culinary mastermind behind many winemaker dinners and 'Tastings at the Top' events. He has developed seasonal menus showcasing the best in local produce from a state well-known for its sensational gourmet offerings. 

Peppers Cradle Mountain Chef, Jee Lee

Originating from Korea, Jee’s passion for cooking has seen him work for the British High Commissioner in Canada, fine dining restaurants with a focus on International cuisine in Australasia and  remote locations like Dunk Island and Cradle Mountain. 

In Jee’s spare time he enjoys fishing at one of the many pristine lakes or beaches in Tasmania or playing his saxophone.

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