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There are many dining options available to enjoy the meticulous menu in which everything, where possible, is made fresh from scratch, including the popular house-baked ciabatta. You may choose to join guests in one of the many dining areas, reserve an elegant private room, or perhaps dine in your suite or on the terrace overlooking the lake on a warm evening.
If you enjoy gourmet dining with charming views, fabulous local cuisine and fine wines fresh from the cellar, you’re in for a real treat!
Peppers on the Point Lake Rotorua serves breakfast and dinner to all guests, and lunch by prior appointment. To view our menu or to make a booking, visit The Mains Restaurant.
William held the role of Executive Chef at Rydges Hotel, Rotorua for three years. Prior to this he owned and operated his own restaurant "Headquarters" in the bustle of the Auckland Viaduct harbour for 12 years. In his spare time, he loves to hunt and each year takes time out to head into the native NZ forest.