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There are many dining options available to enjoy the meticulous menu in which everything, where possible, is made fresh from scratch, including the popular house-baked ciabatta. You may choose to join guests in the main dining room for a four-course d’hôte dinner, reserve an elegant private dining room, or perhaps dine in your suite or on the terrace overlooking the lake on a warm evening.
If you enjoy gourmet dining with charming views, fabulous local cuisine and fine wines fresh from the cellar, you’re in for a real treat!
Peppers on the Point Lake Rotorua serves breakfast and dinner to all guests, and lunch by prior appointment.
Born and raised in Yokohama, Japan, Mirai worked in several Japanese restaurants before moving to New Zealand in 2004.
Mirai was Head Chef at Peppers on the Point from May 2010 to May 2012, he then worked at Solitaire Lodge before returning to Peppers in 2016.
Aside from creating amazing dishes, Mirai is fanatical about rugby and juggles this interest with spending time with his beautiful wife and two boys.
His cooking philosophy is “less is more”. He likes to use fresh produce and keep things simple allowing the ingredients to take centre stage.