Peppers on the Point, Lake Rotorua
Dining

Fine dining is a specialty of Peppers on the Point Lake Rotorua. Fabulous New Zealand cuisine is accompanied by fresh vegetables and the finest wines, both New Zealand and international, from the lodge's cellar.

Peppers on the Point Lake Rotorua serves breakfast and dinner to all guests, and lunch by prior appointment.

Choose to dine either in the main dining room mingling with other guests, a private dining room, your suite or in warmer weather outside overlooking the stunning lake.

The daily four-course table d'hote dinner is preceded by drinks and canapés by the fire or on the terrace. Breakfast includes a full buffet of fresh fruits, cereals, breads and pastries with a la carte dishes prepared to order.

Chef Profile - Brendon Donaldson

Words from Brendon Donaldson, executive chef, Peppers on the Point – Lake Rotorua.

Brendon is a third generation chef, and from a young age has been intrigued by food and flavour combinations, how and why certain foods are prepared to maximise flavour and presentation. With a keen interest in all areas of the kitchen and in particular an interest in deserts where both the sweet and savoury worlds can collide!

Once achieving his qualification Brendon travelled extensively, Australia, England, Scotland, South Africa and France to name but a few, working in a diverse range of restaurants including Michelin star quality.

Brendon has come to finally settle here in Rotorua and will bring to the table his flare, flavour and worldly experience of fine dining to Peppers on the Point. His goal is to ensure that all of the guests here at Peppers on the Point have a truly fine dining experience.