Peppers on the Point, Lake Rotorua
Fine dining is a specialty of Peppers on the Point Lake Rotorua. Fabulous New Zealand cuisine is accompanied by fresh vegetables and the finest wines, both New Zealand and international, from the lodge's cellar.
Peppers on the Point Lake Rotorua serves breakfast and dinner to all guests, and lunch by prior appointment.
Choose to dine either in the main dining room mingling with other guests, a private dining room, your suite or in warmer weather outside overlooking the stunning lake.
The daily four-course table d'hote dinner is preceded by drinks and canapés by the fire or on the terrace.
Breakfast includes a full buffet of fresh fruits, cereals, breads and pastries with a la carte dishes prepared to order.