There are many dining options available to enjoy the meticulous menu in which everything, where possible, is made fresh from scratch, including the popular house-baked ciabatta. You may choose to join guests in the main dining room for a four-course d’hôte dinner. Reserve an elegant private dining room, or perhaps dine in your suite or on the terrace overlooking the lake on a warm evening.
If you enjoy gourmet dining with charming views, fabulous local cuisine and fine wines fresh from the cellar, you’re in for a real treat!
Peppers on the Point Lake Rotorua serves breakfast and dinner to all guests, and lunch by prior appointment.
A local from Rotorua Head Chef Kim Paterson started his chefing career here at the Royal Lakeside Novotel and now has 20 years experience at 5 star Hotels and Resorts, Hatted Restaurants and luxury Lodges including Blanket Bay before returning home to Rotorua to take on the Head Chef role at Tree Tops Lodge and Estate and is now enjoying his role here at
Peppers on the Point. In his spare time he gained experience at some off the top Australian and New Zealand restaurants. Kim was also named a finalest in the 2016 Ora King Salmon awards.
I enjoy cooking delicous food , foraging for produce crafting and creating wonderful dishes. It’s great to see my ideas put smiles on the guest’s faces.