There are many dining options available to enjoy the meticulous menu in which everything, where possible, is made fresh from scratch, including the popular house-baked ciabatta. You may choose to join guests in the main dining room for a four-course d’hôte dinner. Reserve an elegant private dining room, or perhaps dine in your suite or on the terrace overlooking the lake on a warm evening.
If you enjoy gourmet dining with charming views, fabulous local cuisine and fine wines fresh from the cellar, you’re in for a real treat!
Peppers on the Point Lake Rotorua serves breakfast and dinner to all guests, and lunch by prior appointment.
Born and raised in Rotorua, Executive Chef Craig Martin has extensive experience in the kitchens of luxury lodges and restaurants, including the ultra-lounge Club 23 at Melbourne’s Crown Casino.He has also spent time at Attica, rated as one of the best restaurants in the world.
Craig has worked with Charles Royal, New Zealand's indigenous Māori chef, learning about native herbs and edible plants that are now infused into some of his cuisine. Chef Martin is the recipient of a New Zealand Lamb & Beef Award. These Excellence Awards are designed to acknowledge a consistently high standard of beef and lamb cuisine.
I love food, everything about it, the flavours, the textures, the colours. The way food brings people together and puts a smile on their faces. Cooking is my passion.