Cream Lime Pot - Peppers on the Point DiningLake Rotorua Restaurants - Peppers on the Point Dining
Peppers on the Point Restaurants in Lake Rotorua

Peppers on the Point, Lake Rotorua
Dining

Dark Chocolate Mousse - Peppers on the Point Dining

Fine dining is a specialty of Peppers on the Point Lake Rotorua. Fabulous New Zealand cuisine is accompanied by fresh vegetables and the finest wines, both New Zealand and international, from the lodge's cellar.

Peppers on the Point Lake Rotorua serves breakfast and dinner to all guests, and lunch by prior appointment.

Choose to dine either in the main dining room mingling with other guests, a private dining room, your suite or in warmer weather outside overlooking the stunning lake.

The daily four-course table d'hote dinner is preceded by drinks and canapés by the fire or on the terrace. Breakfast includes a full buffet of fresh fruits, cereals, breads and pastries with a la carte dishes prepared to order.

Chef Profile - Craig Martin 

Words from Craig Martin  Executive Chef, Peppers on the Point – Lake Rotorua.

Born and raised in Rotorua Craig has cooked in luxury lodges and restaurants  for the past 13 years including one year at Melbourne’s  hippest ultra-lounge Club 23 At Crown Casino.  There Craig catered at the after parties to the stars and also spent time at Attica rated 21st best restaurant in the world. He has also worked with Charles Royal New Zealand’s indigenous Māori chef, where he learnt about native herbs and edible plants which are also infused in some of his cuisine. Craig is also 2013 holder of the New Zealand Lamb & Beef Award.   The Excellence Awards are designed to acknowledge a consistently high standard of beef and lamb cuisine “I love food, everything about it, the flavours, the textures, the colours. The way food brings people together and puts a smile on their faces. Cooking is my passion.”

Craig lives and breathes food and strives to provide the freshest ingredients to all our guests, where possible everything is made on site including his popular House Baked Ciabatta. 


HOW TO BOOK

Peppers on the Point Lake Rotorua, North Island, New Zealand
For bookings call (07) 348 4868


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Phone: (07) 348 4868
Fax: (07) 348 1868
Peppers On The Point
214 Kawaha Point Road, Rotorua, 3010, North Island, New Zealand
© Mantra Group 2013