Peppers on the Point, Lake Rotorua
At Peppers on the Point our talented chefs will cater according to your requirements and offer a wide range of dining experiences.
Treat your delegates to pre-dinner drinks and canapés followed with a four course gourmet dinner in the dining room or to encourage networking a casual barbeque soiree outside overlooking the lake will have everyone relaxed.
Other dining experiences include pre dinner drinks and canapé around the fire in the lounge, cocktail hour in the chapel and intimate dining in our underground wine cellar.
Fine dining is a specialty of Peppers on the Point Lake Rotorua where New Zealand cuisine is accompanied by fresh vegetables and the finest wines, both New Zealand and international, from our lodge's cellar.
Breakfast is served daily and includes a full buffet of fresh fruits, cereals, breads and pastries with a la carte dishes prepared to order.