Peppers Carrington Resort, Northland
If you share a passion for fresh seasonal ingredients sourced locally, you’ll find the ‘nature to plate’ experience at Peppers Carrington Resort a real treat. Menus focus on food grown on and around the property, creatively showcasing the abundance of fine produce available in New Zealand’s Northland.
Scallops from the beds of Karkari Beach, oysters from Rangauru Harbour, mussels from Houhora Harbour, local cheese, fresh fish, saffron and many other ingredients from small organic producers are prepared with an emphasis on taste and flavours. The delicious results can be experienced in the relaxed dining room setting at Peppers Carrington Resort. The peninsula is also home to Karikari Estate, New Zealand’s northernmost winery and vineyard. The estate’s Café is known for its superb a la carte menu. Watch a virtual tour of the restaurant.