Carrington Vineyard Peppers Carrington Resort chef
Food platter - Peppers Carrington Resort

Peppers Carrington Resort, Northland
Dining

Wine - Peppers Carrington Resort

If you share a passion for fresh seasonal ingredients sourced locally, you'll find the 'nature to plate' experience at Carrington Restaurant a real treat. Menus focus on food grown on and around the property, creatively showcasing the abundance of fine produce available in New Zealand's Northland.

Carrington Restaurant serves scallops from the beds of Karkari Beach, oysters from Rangauru Harbour, mussels from Houhora Harbour, local cheese, fresh fish, saffron and many other ingredients from small organic producers are prepared with an emphasis on taste and flavours. The delicious results can be experienced in the relaxed dining room setting at Peppers Carrington Resort. The peninsula is also home to Karikari Estate, New Zealand's northernmost winery and vineyard. The estate's Café is known for its superb a la carte menu. Watch a virtual tour of the restaurant.

OPENING HOURS

    Breakfast

    Lunch

    Bar

    Dinner

    8.00am - 10.00am*

    11:30am - 3:30pm**

    3.00pm - 4.00pm** 

    6.30pm - 8.00pm* / 5.30pm – 8.30pm**

*Served in Carrington Restaurant & Bar. **Served in Karikari Estate Winery Café, located adjacent to the resort. Open seasonally.

Chef Profile - Munish Raja

Chef Profile - Munish Raja

Munish Raja is an award-winning talented Head Chef of Peppers Carrington Resort. His career highlights include working as Sous Chef for Waiheke Island Resort, Head Chef for one of Compass Group sites, Langham Hotel, Centra Hotel, Amphora restaurant & other well regarded companies.
                     
Chef Munish is known to be one of 6 featured top Chefs of Northland recognised by the Restaurant Association. Chef Munish entered the regional Northland culinary fare competition which was held in Whangarei for mystery box seafood, Chef Munish was the overall winner for this competition winning with Silver medal in 2013. A few of Chefs other achievements include winning a Bronze medal in the 2008 New Zealand Culinary Fare Competition in for Live Desserts and two Bronze medals in the 2012 New Zealand Culinary Fare Competitions for Fish & Seafood and the Mystery Box categories. Chef Munish will be judging forthcoming New Zealand Culinary Fare Competitions.

Chef Munish’s manages all catering outlets for Peppers Carrington Resort & Karikari Estate, designs menu’s with focus on nature to plate philosophy.

HOW TO BOOK

For bookings at Carrington Restaurant please call 64 9 408-7222.


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Phone: (09) 408 7222
Fax: (09) 408 7414
Peppers Carrington Resort
Matai Bay Road, RD3 , Karikari Peninsula, 0483, Northland, New Zealand
© Mantra Group 2015