*Served in Carrington Restaurant & Bar. **Served in Karikari Estate Winery Café, located adjacent to the resort. Open seasonally.
Chef Profile - Munish Raja
Munish Raja is an award-winning talented Head Chef of Peppers Carrington Resort. His career highlights include working as Sous Chef for Waiheke Island Resort, Head Chef for one of Compass Group sites, Langham Hotel, Centra Hotel, Amphora restaurant & other well regarded companies.
Chef Munish is known to be one of 6 featured top Chefs of Northland recognised by the Restaurant Association. Chef Munish entered the regional Northland culinary fare competition which was held in Whangarei for mystery box seafood, Chef Munish was the overall winner for this competition winning with Silver medal in 2013. A few of Chefs other achievements include winning a Bronze medal in the 2008 New Zealand Culinary Fare Competition in for Live Desserts and two Bronze medals in the 2012 New Zealand Culinary Fare Competitions for Fish & Seafood and the Mystery Box categories. Chef Munish will be judging forthcoming New Zealand Culinary Fare Competitions.
Chef Munish’s manages all catering outlets for Peppers Carrington Resort & Karikari Estate, designs menu’s with focus on nature to plate philosophy.
HOW TO BOOK
For bookings at Carrington Restaurant please call 64 9 408-7222.