If you share a passion for fresh seasonal ingredients sourced locally, you’ll find the ‘nature to plate’ experience at Peppers Carrington Resort a real treat. Menus focus on food grown on and around the property, creatively showcasing the abundance of fine produce available in New Zealand’s Northland.
Scallops from the beds of Karkari Beach, oysters from Rangauru Harbour, mussels from Houhora Harbour, local cheese, fresh fish, saffron and many other ingredients from small organic producers are prepared with an emphasis on taste and flavours. The delicious results can be experienced in the relaxed dining room setting at Peppers Carrington Resort. The peninsula is also home to Karikari Estate, New Zealand’s northernmost winery and vineyard. The estate’s Café is known for its superb a la carte menu. Watch a virtual tour of the restaurant.
Experience the magic of Christmas & excitement of New Year with Peppers Carrington Resort.
Our Head Chef Munish Raja has designed delicious Seven Course Menu with locally sourced produce. Featuring Crayfish from Karikari beach, fruits vegetables from Kaitaia farms, prawn scallops from Cable bay & Angus Eye Fillet from our very own Carrington Farm’s you are in for very memorable dinning experience for your holiday. Reservations are essential.
Hope you will enjoy this selection of what our region has to offer.
Christmas Degustation Menu
New Year's Eve Degustation Menu
For bookings at the Northland restaurant please call 64 9 408-7222.
8.00am - 10.00am*
11:30am - 3:30pm**
3.00pm - 4.00pm**
6.30pm - 8.00pm* / 5.30pm – 8.30pm**
*Served in Carrington Restaurant & Bar. **Served in Karikari Estate Winery Café, located adjacent to the resort. Open seasonally.
Munish Raja is an award-winning talented Chef of Peppers Carrington Resort. His career highlights include working as Sous Chef for Waiheke Island Resort, Head Chef for one of Compass Group sites, Langham Hotel, Centra Hotel & Amphora restaurant.
Chef Munish is known to be one of 6 featured top Chefs of Northland recognised by the Restaurant Association. A few of Chefs achievements include winning a Bronze medal in the 2008 New Zealand Culinary Fare Competition in for Live Desserts and two Bronze medals in the 2012 New Zealand Culinary Fare Competitions for Fish & Seafood and the Mystery Box categories.
Chef Munish’s manages Peppers Carrington Resort’s fine dining restaurant and the adjacent Karikari Estate Winery cafe menu based on fresh local upmarket produce. He also caters to weddings and conference banqueting on behalf of the resort. READ MORE >
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